Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker 3-Cheese Chicken And Noodles
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- #18412
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (8 ounce size) wide egg noodles
3 cups chopped cooked chicken
1 1/2 cup cottage cheese
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1 cup grated Monterey jack cheese
1/2 cup chicken broth
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup grated Parmesan cheese
1 can (4 ounce size) sliced mushrooms, drained
2 tablespoons butter, melted
1/2 teaspoon dried thyme
salt and pepper to taste
directions
Cook the egg noodles to al dente as directed on the package. Drain well.
Add the noodles and remaining ingredients to the crock pot and stir to combine. Add additional broth if the mixture seems too dry.
Cover the crock pot and cook on low heat for 4-5 hours or until heated through. Adjust seasoning as needed. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
519 calories, 21 grams fat, 37 grams carbohydrates, 45 grams protein per serving.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
March 1, 2006
This recipe was easy to prepare and very tasty