What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Upside Down Blackberry Cobbler
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- #38160
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup butter, at room temperature
2 cups buttermilk biscuit mix (such as Bisquick)
1 1/4 cup granulated sugar (divided)
1/4 teaspoon ground nutmeg
1 cup milk
6 cups blackberries, washed and picked over (see note)
1 cup boiling water
directions
Preheat oven to 400 degrees F.
Melt 1/4 cup of the butter. Place in a medium bowl and stir in the biscuit mix, 1/4 cup sugar and the nutmeg. Pour in the milk and stir just until dough is formed. Spread the mixture evenly in an ungreased 11-by7-inch or 9-inch square pan.
Spread the berries over batter and sprinkle with the remaining 1 cup sugar. Dot with remaining 1/2 cup butter. Carefully pour boiling water over the surface.
Bake cobbler for 25 minutes, or until the dough rises and is nicely browned.
NOTE: Substitute any bite-sized ripened fruit or combinations of fruit that you desire.
added by
FastChef
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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