A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Southern Blackberry Cobbler
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- #37284
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (16 ounce size) frozen blackberries, thawed
3/4 cup sugar
3 tablespoons all-purpose flour
1 1/2 cup water
1 tablespoon lemon juice
2 tablespoons butter or margarine, melted
Crust
1 3/4 cup all-purpose flour
2 1/2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
1/4 cup whipping cream PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons whipping cream
1/4 cup buttermilk PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons buttermilk
directions
Place berries in a lightly greased shallow 2-quart baking dish.
Combine sugar and flour; stir in water and lemon juice. Pour syrup over berries, and bake at 425 degrees F for 15 minutes. Place crust over hot berries; brush with melted butter.
Bake at 425 degrees for 20 to 30 minutes, or until crust is golden brown. Serve warm with ice cream, if desired.
CRUST: Combine flour, sugar, baking powder, and salt. Cut in shortening with pastry blender until mixture resembles coarse meal; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll out on a lightly floured surface.
Cut dough to fit baking dish.
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nutrition data
Nutritional data has not been calculated yet.
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