A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Plum Cobbler
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- #54159
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups fresh, unpeeled plums
1/2 cup brown sugar
Topping
1 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 beaten egg
1/2 cup melted butter
directions
In a 10" x 10" casserole, cut up and mix plums with brown sugar.
For Topping: Mix dry ingredients together, then add beaten egg. Mix will be crumbly. Place over plums and drizzle with melted butter.
Bake at 375 degrees F for 45 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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