This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
No-Dough Blueberry Peach Cobbler
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- #6370
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup butter or margarine
1 cup all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 cup milk
2 cups fresh sliced peeled peaches
2 cups fresh blueberries
1/2 cup sugar
directions
Melt butter in 2 1/2 quart baking dish. Set aside.
In a medium bowl, combine flour, 3/4 cup sugar and baking powder. Add milk and stir until blended. Spoon batter over butter in baking dish, but do not stir.
Combine peaches, blueberries and 1/2 cup sugar, then spoon over batter. Do not stir.
Bake at 350 degrees F for 45 to 55 minutes until dough is lightly brown. Serve warm with ice cream, if desired.
added by
mangomutt
nutrition data
370 calories, 9 grams fat, 72 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
January 29, 2007
This is a strange-looking recipe but the result is beautiful and quite tasty as well. I made it with raspberries & peaches so added an extra 1/4 cup sugar to the fruit mixture to compensate for the raspberries' tartness. I also added a pinch of salt to the batter. I will certainly make it again. I have a lot of frozen & canned fruit from last summer and this is an easy way to use it.