The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
No-Dough Blueberry Peach Cobbler
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- #6370
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup butter or margarine
1 cup all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 cup milk
2 cups fresh sliced peeled peaches
2 cups fresh blueberries
1/2 cup sugar
directions
Melt butter in 2 1/2 quart baking dish. Set aside.
In a medium bowl, combine flour, 3/4 cup sugar and baking powder. Add milk and stir until blended. Spoon batter over butter in baking dish, but do not stir.
Combine peaches, blueberries and 1/2 cup sugar, then spoon over batter. Do not stir.
Bake at 350 degrees F for 45 to 55 minutes until dough is lightly brown. Serve warm with ice cream, if desired.
added by
mangomutt
nutrition data
370 calories, 9 grams fat, 72 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
January 29, 2007
This is a strange-looking recipe but the result is beautiful and quite tasty as well. I made it with raspberries & peaches so added an extra 1/4 cup sugar to the fruit mixture to compensate for the raspberries' tartness. I also added a pinch of salt to the batter. I will certainly make it again. I have a lot of frozen & canned fruit from last summer and this is an easy way to use it.