Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
No-Dough Blueberry Peach Cobbler
- add review
- #6370
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup butter or margarine
1 cup all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 cup milk
2 cups fresh sliced peeled peaches
2 cups fresh blueberries
1/2 cup sugar
directions
Melt butter in 2 1/2 quart baking dish. Set aside.
In a medium bowl, combine flour, 3/4 cup sugar and baking powder. Add milk and stir until blended. Spoon batter over butter in baking dish, but do not stir.
Combine peaches, blueberries and 1/2 cup sugar, then spoon over batter. Do not stir.
Bake at 350 degrees F for 45 to 55 minutes until dough is lightly brown. Serve warm with ice cream, if desired.
added by
mangomutt
nutrition data
370 calories, 9 grams fat, 72 grams carbohydrates, 4 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
January 29, 2007
This is a strange-looking recipe but the result is beautiful and quite tasty as well. I made it with raspberries & peaches so added an extra 1/4 cup sugar to the fruit mixture to compensate for the raspberries' tartness. I also added a pinch of salt to the batter. I will certainly make it again. I have a lot of frozen & canned fruit from last summer and this is an easy way to use it.