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Grape Crumble

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  • #11604
Grape Crumble - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

non-stick cooking spray
6 cups seedless green or red grapes
1/4 cup granulated sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons granulated sugar
1/2 cup butter, melted and divided
1 cup all-purpose flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons all-purpose flour
1 teaspoon grated orange zest (colored portion of peel)
1/8 teaspoon ground nutmeg
1/2 cup reduced-fat sour cream
1 egg, beaten
1 teaspoon baking powder

directions

Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.

In a large bowl, combine grapes, 1/4 cup sugar, 1/4 cup melted butter, 2 tablespoons flour, orange zest and nutmeg; mix well. Pour into baking dish; set aside.

In a medium bowl, combine the remaining 2 tablespoons sugar, the remaining 1/4 cup melted butter, the remaining 1 cup flour, sour cream, egg and baking powder; mix well.

Spoon evenly over grape mixture. Bake for 45 minutes or until the crust is golden and the juices are thickened. Let cool slightly, then serve warm.

added by

Latonne, Rhode Island, USA


nutrition data

Nutritional data has not been calculated yet.


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