The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Grape Crumble
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- #11604
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
non-stick cooking spray
6 cups seedless green or red grapes
1/4 cup granulated sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons granulated sugar
1/2 cup butter, melted and divided
1 cup all-purpose flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons all-purpose flour
1 teaspoon grated orange zest (colored portion of peel)
1/8 teaspoon ground nutmeg
1/2 cup reduced-fat sour cream
1 egg, beaten
1 teaspoon baking powder
directions
Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
In a large bowl, combine grapes, 1/4 cup sugar, 1/4 cup melted butter, 2 tablespoons flour, orange zest and nutmeg; mix well. Pour into baking dish; set aside.
In a medium bowl, combine the remaining 2 tablespoons sugar, the remaining 1/4 cup melted butter, the remaining 1 cup flour, sour cream, egg and baking powder; mix well.
Spoon evenly over grape mixture. Bake for 45 minutes or until the crust is golden and the juices are thickened. Let cool slightly, then serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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