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Grape Crumble
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- #11604
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
non-stick cooking spray
6 cups seedless green or red grapes
1/4 cup granulated sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons granulated sugar
1/2 cup butter, melted and divided
1 cup all-purpose flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons all-purpose flour
1 teaspoon grated orange zest (colored portion of peel)
1/8 teaspoon ground nutmeg
1/2 cup reduced-fat sour cream
1 egg, beaten
1 teaspoon baking powder
directions
Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
In a large bowl, combine grapes, 1/4 cup sugar, 1/4 cup melted butter, 2 tablespoons flour, orange zest and nutmeg; mix well. Pour into baking dish; set aside.
In a medium bowl, combine the remaining 2 tablespoons sugar, the remaining 1/4 cup melted butter, the remaining 1 cup flour, sour cream, egg and baking powder; mix well.
Spoon evenly over grape mixture. Bake for 45 minutes or until the crust is golden and the juices are thickened. Let cool slightly, then serve warm.
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nutrition data
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