This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fig Cobbler
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- #42356
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup butter or margarine
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
2 jars (11 ounce size) fig preserves
directions
Place butter in 2-quart baking dish. Bake at 375 degrees F. until butter melts. Remove from oven and set aside.
Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter.
Bake at 375 degrees F. for 40 minutes, covering dish with aluminum foil after 20 minutes. Serve warm with vanilla ice cream or whipped cream.
added by
CSeasoned
nutrition data
Nutritional data has not been calculated yet.
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