Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fig Cobbler
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- #42356
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup butter or margarine
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
2 jars (11 ounce size) fig preserves
directions
Place butter in 2-quart baking dish. Bake at 375 degrees F. until butter melts. Remove from oven and set aside.
Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter.
Bake at 375 degrees F. for 40 minutes, covering dish with aluminum foil after 20 minutes. Serve warm with vanilla ice cream or whipped cream.
added by
CSeasoned
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
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