It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Cherry or Peach Slow Cooker Cobbler
- add review
- #22142
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (16 ounce size) cherry, apple or peach pie filling
1 package Jiffy cake mix for single layer cake
1 egg
3 tablespoons evaporated milk
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans, optional
directions
Grease the bottom and sides of a 3-4 quart crock pot.
Pour the pie filling in the bottom of the crock pot. Cover and cook on high for 30-45 minutes or until the filling is very hot.
In a bowl, mix together the cake mix, egg, milk, cinnamon, and nuts until blended. Pour over the hot pie filling.
Reduce the crock pot heat to low. Cover and cook for 2-3 hours on low temperature or until the cake batter is cooked.
To serve, scoop the mixture into serving bowls and serve with ice cream or whipped cream.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more crock pot dessert recipes
reviews & comments