Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chocolate Pecan Cobbler
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- #14055
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 tablespoons butter
1 cup flour
1 teaspoon baking powder
3/4 cup sugar
1/2 cup chopped pecans
2 tablespoons cocoa powder
1/2 cup milk (I used skim and it came out fine)
1 teaspoon vanilla extract
1 cup sugar
1/4 cup cocoa powder
1 1/2 cup boiling water
hot fudge sauce (such as Hershey's Hot Fudge Topping)
vanilla ice cream
directions
Melt the butter in a 13- x 9- x 2-inch baking pan (used a glass casserole) in a 350 degrees F oven.
Combine the flour, baking powder, 3/4 cup sugar, pecans, 2 Tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX.
Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR TO MIX.
Next, pour the boiling water (boil it in the microwave as I was getting the other stuff together) over the top. DO NOT STIR TO MIX.
Bake at 350 degrees F for 20-30 minutes. Serve warm with ice cream and fudge sauce.
This is a gooey dessert almost like a pudding-cake. It is best served warm with vanilla ice cream or whipped cream.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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