Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cherry Blueberry Cobbler
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- #17705
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups frozen dark sweet cherries
2 cups frozen blueberries
1/2 cup heat-resistant sugar substitute
2 1/2 tablespoons vanilla dessert mix
2 tablespoons orange juice
1/2 teaspoon ginger
1 1/2 cup reduced-fat all-purpose baking mix
1/2 cup skim milk
1/2 teaspoon cinnamon
directions
In 1-1/2 quart glass baking dish, combine cherries, blueberries, sugar substitute, vanilla dessert mix, orange juice and ginger, mixing well.
Microwave, uncovered, on high for 3 to 4 minutes or until mixture begins to boil and thicken, stirring once or twice. Remove from microwave and preheat oven to 350 degrees F.
Combine baking mix, skim milk, and cinnamon. Mix just until a soft dough forms. Drop by tablespoonfuls onto hot fruit mixture.
Bake for 15 to 20 minutes or until dumplings are golden brown. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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