It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cherry-Cream-Cheese Cobbler
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CHERRY FILLING
5 1/4 cups pie cherries, pitted, drained
1/3 cup cherry juice from can
1/4 cup brown sugar
2 tablespoons tapioca
2 tablespoons kirsch
1 1/2 tablespoon butter
CREAM-CHEESE SHORTCAKE CRUST
1 1/2 cup flour
2 teaspoons baking powder
3 1/2 tablespoons sugar
3 ounces cream cheese, softened
1/4 cup butter, melted
3/4 cup milk
whipped cream flavored with kirsch
directions
Preheat oven to 425 degrees F. Grease an 8-inch square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice, brown sugar, tapioca and kirsch. Pour cherry filling into greased baking pan or dish; drizzle melted butter or margarine on top and set aside.
In another large bowl, combine crust ingredients. Stir vigorously with a wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create a cobblestone effect. Bake 20 to 25 minutes or until crust is golden brown.
Cool 30 minutes; then serve with kirsch-flavored whipped cream.
added by
vamoose
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more cherry desserts recipes
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