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Slow Cooker Cherry Cobbler
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- #47391
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 cans cherry pie filling
1 package (18 ounce size) yellow cake mix
1/4 cup butter, softened
1/2 cup chopped nuts
vanilla ice cream or whipped cream
directions
Pour cherry pie filling into slow cooker, spreading it out evenly.
In large bowl combine dry cake mix with butter until mixture is crumbly. Sprinkle evenly over cherries. Sprinkle with nuts. Turn slow-cooker on low, cover and cook 3 hours. Serve hot from slow cooker with ice cream or whipped cream, if desired.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
512 calories, 18 grams fat, 85 grams carbohydrates, 5 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
November 14, 2013
I didn't look at the cake mix package until after I made the recipe and realized it wasn't 18 ounces so the topping was maybe more greasy than it should be. Everything tasted good. I was at the store yesterday and couldn't find any 18 ounce cake mix packages so I'm wondering what the butter should be adjusted to?
May 27, 2012
Holy cow! thought it would be too easy to be any good and the whole family loved it. Hard to mess it up and was wonderful with vanilla ice cream.