This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple Pecan Cobbler
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- #11950
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup coarsely chopped pecans or walnuts, divided
4 cups tart apples, thin sliced
1 cup flour, sifted
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, well beaten
1/2 cup evaporated milk
1/3 cup butter or margarine, melted
directions
Mix sugar, cinnamon and 1/2 cup pecans. Place apples in bottom of a greased 8 1/4- x 1 3/4-inch round baking dish. Sprinkle the cinnamon mixture.
Sift together the dry ingredients. Combine egg, milk, and butter; add dry ingredients, all at once, and mix until smooth.
Pour over apples; sprinkle with remaining pecans. Bake at 325 degrees F about 55 minutes or until done.
Spoon warm cobbler onto dessert plates; top with whipped cream or ice cream.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 2, 2010
WHAT? ONE STAR? I made this recipe last night after first seeing it in an Amish cookbook. It was wonderful! I followed the recipe to a "T" and served it warm with vanilla ice cream. It does have more of a cake like texture than other cobblers I've had.
October 4, 2008
I'm sorry, but this turned out awful. It was too much topping and not enough fruit. I hate to be rude in these reviews, but I love to cook and bake. But this just didn't turn out good at all.