It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Appalachian Mountain Cobbler
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- #53965
30-60 minutes
ingredients
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla extract
1/2 cup butter or margarine
4 cups fresh or canned fruit or berries, drained
1 cup fruit juice
directions
Mix the dry ingredients with the milk and vanilla until smooth.
Melt butter in a 8" x 10" baking pan. Pour batter over melted butter. Place the fruit over batter. Pour the fruit juice over the top.
Bake in preheated 350 degree oven for 30-35 minutes until light brown.
added by
03r
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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