Beer makes batters better, meat more tender, and sauces more flavorful.
Appalachian Mountain Cobbler
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- #53965
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla extract
1/2 cup butter or margarine
4 cups fresh or canned fruit or berries, drained
1 cup fruit juice
directions
Mix the dry ingredients with the milk and vanilla until smooth.
Melt butter in a 8" x 10" baking pan. Pour batter over melted butter. Place the fruit over batter. Pour the fruit juice over the top.
Bake in preheated 350 degree oven for 30-35 minutes until light brown.
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03r
nutrition data
Nutritional data has not been calculated yet.
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