Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Freeze Ahead Cinnamon Rolls
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2-5 hrs
ingredients
1/2 cup instant potato flakes
1 cup water
2 envelopes (1/4 ounce size) active dry yeast
2 cups warm water (100 to 110 degrees F)
9 1/2 cups all-purpose flour
5 large eggs, lightly beaten
1 cup sugar
1 cup shortening, melted
1 tablespoon salt
1/2 cup butter or margarine, softened
1 1/3 cup firmly packed light brown sugar
4 teaspoons ground cinnamon
1/2 cup chopped pecans, toasted
1/2 cup raisins, optional
Glaze
2 cups powdered sugar
2 tablespoons milk
2 tablespoons water
1 teaspoon vanilla extract
2 tablespoons cream cheese, softened
2 tablespoons butter or margarine, softened
directions
Stir together potato flakes and 1 cup water in a microwave-safe bowl. Microwave on HIGH 3 minutes; stir.
Combine yeast and 2 cups warm water in a 2 cup glass measuring cup; let stand 5 minutes. Combine mashed potatoes, 4 cups flour, eggs, and next 3 ingredients in a 6 quart bowl. Stir in yeast mixture until blended.
Gradually stir in remaining 5 1/2 to 6 cups flour until soft dough forms. Cover and let rise in a warm place (85 degrees F), free from drafts, 1 hour or until doubled in bulk.
Divide dough in half. Roll each portion on a lightly floured surface into an 18x15 inch rectangle. Spread each with half of butter; sprinkle with 2/3 cup brown sugar, 2 teaspoons cinnamon, 1/4 cup pecans, and, if desired, 1/4 cup raisins. Roll up, jelly roll fashion, starting at a long edge.
Cut each roll into 1 inch thick slices. Arrange in 4 (9x13 inch) pans or in 8 (8-inch) square pans. (Rolls can be place in foil pans and frozen at this point.)
Cover and let rise in a warm place (85 degrees F) free from drafts, 30 minutes or until doubled in bulk. Bake at 375 degrees F for 25 minutes or until golden. Drizzle with glaze.
GLAZE: Whisk together first 4 ingredients (powdered sugar, milk, water and vanilla) until blended; add cream cheese and butter, whisking until smooth.
cook's notes
You can stir up a batch of these cinnamon rolls a month ahead of time, place them in disposable pans, and store in the freezer.
added by
Lan, Long Beach, California USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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