Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Southwestern Pinto Bean And Pork Stew
- add review
- #80529
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon olive oil
2 pounds pork loin, trimmed of fat and cut into 1-inch cubes
2 teaspoons cumin
1 teaspoon salt
1 teaspoon black pepper
1 onion, chopped
4 cloves garlic, minced
1 pound pinto beans, soaked, drained and rinsed
8 cups chicken stock
1 pound tomatillos, husks removed and rinsed
1 jalapeno pepper, stem removed
1 bunch cilantro, stems and leaves
2 limes, juiced
Garnishes
sour cream
fresh cilantro sprigs
diced avocado
diced tomato
sliced radishes
directions
Heat oil in 8-quart stock pot. Add pork, cumin, salt and pepper. Saute until pork is browned, about 5-10 minutes.
Add onion and garlic and cook until softened, about 3 minutes. Add pinto beans and stir to coat with oil. Add chicken stock and bring to a boil. Reduce heat to a simmer and cook for 1 hour, stirring occasionally, until beans are tender.
In a food processor, puree tomatillos, jalapeno pepper, cilantro and lime juice.
Add to stock pot and simmer for an additional 1/2 hour, to blend flavors.
Top with sour cream, cilantro sprigs, diced avocado, tomatoes or sliced radishes.
added by
r1973
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments