Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Maui Pork
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- #65992
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons shortening
2 pounds lean boneless pork shoulder, cut in 1 1/2" cubes
2 medium onions, thinly sliced
1 large green bell pepper, cut in strips
1 cup diced celery
1 clove garlic, chopped
1/4 cup orange juice
1/4 cup soy sauce
1/4 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon ginger
2 teaspoons Worcestershire sauce
1/2 cup white wine
1/4 pound mushrooms, halved
2 tablespoons cornstarch, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 1/2 teaspoon cornstarch
2 tablespoons water
directions
Heat shortening in Dutch oven over medium heat. Add pork and cook until brown. Remove meat from pan. If needed, remove excess fat from pan.
Add onions, green pepper, celery and garlic. Cook until tender. Do not brown.
Mix orange juice, soy sauce, brown sugar, salt, ginger and Worcestershire, then add white wine, slowly pouring it over veggies. Return meat to pan.
Bring to boil. Reduce heat to low, cover tightly and simmer until meat is tender, about 1 hour. Add mushrooms and cook 5 minutes.
Blend cornstarch and water and stir into meat mixture. Bring to a boil. Cook 5 minutes, stirring.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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