Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Bean and Celery Stew
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- #55763
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 stalks celery, with leaves chopped
1 large onion, cut in half and then sliced into thick slices
olive oil for frying
2 cloves garlic, crushed (to taste)
1 can flageolet beans or haricot beans, drained
1 can tomatoes, chopped
1 tablespoon tomato puree
salt and pepper
1 cube vegetable bouillon
1 potato, finely diced
1 dash dried oregano or mixed herbs
directions
Put the celery leaves to one side.
Fry the onion and the celery in the olive oil over a medium heat until the onion starts to go translucent. Add the garlic and fry for a few more minutes.
Put in the beans, the tomatoes and the tomato puree. Mix well. Add in the vegetable bouillon cube and a little bit of water if you want a more soupy texture.
At this point, add cubed potato. Add in your salt and pepper towards the end. If it looks weak, which it can sometimes, add in a bit more tomato puree.
At the end, put in the chopped celery leaves and sprinkle in a bit of dried oregano or mixed herbs. Simmer for 10 more minutes.
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nutrition data
Nutritional data has not been calculated yet.
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