A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
American Vegetable Stew
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- #62876
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 yellow onion, chopped
1 clove garlic, crushed
1 white potato, chunked
1 carrot, sliced
1 celery stalk, sliced
1 zucchini, sliced
1/2 cup broccoli, chopped
1 leek, trimmed, washed and sliced
2 cups tomato sauce
1 tablespoon parsley
1/2 teaspoon paprika
1/2 teaspoon basil
1/2 teaspoon chili powder
1/4 teaspoon dry mustard
1/4 teaspoon cumin
1/8 teaspoon black pepper
directions
Cook the onions, garlic, potato, carrot and celery in a small amount of water in a large saucepan for 10 minutes.
Add the remaining ingredients and cook over low heat until the veggies are tender, about 35 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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