This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Southwestern Slow Cooker Shredded Beef Sandwiches
- add review
- #53029
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
3 1/2 pounds boneless beef chuck pot roast
1 tablespoon cumin
1 tablespoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup coarsely chopped onion
1 can (14.5 ounce size) stewed tomatoes
1 can (7 ounce size) chopped green chiles
2 tablespoons chopped pickled jalapeno peppers (optional)
1/4 cup snipped fresh cilantro
2 cups shredded cheddar or monterey jack cheese
16 onion or Kaiser rolls, split and toasted
lettuce leaves
directions
Trim fat from meat. In a small bowl combine cumin, chili powder, salt, and black pepper. Rub mixture generously into both sides of meat. If necessary, cut roast to fit into a 4- or 4-1/2-quart slow cooker. Place meat in cooker. Add onion, undrained tomatoes, chili peppers, and, if desired, jalapeno peppers.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Remove meat from slow cooker, reserving juices. Using two forks, shred the meat. Return meat to cooker; heat through. Stir in cilantro.
To serve, sprinkle cheese over bottoms of onion rolls. Using a slotted spoon, place about 1/2 cup of the meat mixture on top of cheese on each bun. Add a lettuce leaf to each. Replace roll tops.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot dinner recipes
reviews & comments
This recipe was a huge hit with a large group and a smaller group. I am wondering if it might taste good with chicken
November 16, 2007
Made this recipe for some friends (one of whom was a cook) and it was a HUGE hit. Will definitely make them again.