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Savory Slow Cooker Shredded Beef
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- #70123
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 pounds top round roast, trimmed of fat
2 cans condensed beef broth
1 can (12 ounce size) beer, light or dark
1 envelope dry onion soup mix
1 tablespoon minced garlic
directions
Place all ingredients into crock pot and turn on low for 8-10 hours.
Remove roast from crock pot and shred, discarding any fat or strings. Return beef to crock pot. Serve on bakery buns with horseradish available. Excellent!
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
October 2, 2007
The sandwiches were very good, although I recommend making it a day or two ahead of time. It tastes much better then and it is not so watery.