Slow Cooker Hot Beef Sandwiches

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#71322

serves/makes:

ready in:
over 5 hrs

ingredients

4 pounds chuck beef roast, cut into chunks
1 small jar (6 ounce size) sliced dill pickles, undrained
1 medium onion, peeled and diced
1 teaspoon mustard seeds
4 cloves garlic, minced
1 can (14 ounce size) crushed tomatoes with Italian seasoning
hamburger buns

directions

Place beef in a crock pot/slow cooker. Pour pickles with juice over top of beef. Add onion, mustard seeds, garlic and tomatoes.

Cover; cook on LOW heat setting for 8 to 10 hours.

Remove beef from crock pot/slow cooker. Shred beef with two forks; return beef to tomato mixture; mix well. Serve beef mixture on buns.

added by

Alysa, Michigan, USA

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

669 calories, 48 grams fat, 8 grams carbohydrates, 49 grams protein per serving. This recipe is low in carbs.

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