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Easy Slow Cooker Pulled Beef
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- #106056
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds beef roast, cheap cuts are good
1 envelope dry onion soup mix
1 quart dill or sour pickle slices
directions
Place roast in crock pot. Sprinkle with onion soup and sprinkle pickles over all. Cover and let cook at least 8 hours on low.
When meat is falling apart, shred with two forks. Serve with pickle slices on whole wheat buns.
cook's notes
Flavor increases when used as left overs.
added by
majorbeadlady
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
418 calories, 30 grams fat, 5 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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