Orzo With Fruit And Cool Whip

print recipe
email recipe
save recipe
add photo
add review
#68684

serves/makes:

ready in:
over 5 hrs

ingredients

1 box orzo (also called rosa marino) cooked and drained
8 ounces jar maraschino cherries drained and cut in half
2 cans pineapple chunks
2 containers (12 ounce size) Cool Whip frozen nondairy whipped topping
2 small cans mandarin oranges
5 tablespoons flour
1 can fruit cocktail
3/4 cup sugar

directions

Drain all fruit and save juice. Mix 1/2 cup of juice with flour. Bring remaining juice to a boil, add the sugar, then add flour mixture slowly, stirring constantly. Let cool well.

Add orzo and fruit. Cool several hours or overnight. Add Cool Whip and refrigerate al least one hour.