Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Barley Corn And Lima Bean Salad
- add review
- #63059
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 teaspoons olive oil or canola oil
1 large yellow onion, peeled, ends removed, coarsely chopped
1 cup frozen lima beans
1 clove minced garlic, peeled, ends removed
1 teaspoon dried thyme, crumbled
2 tablespoons water
1 cup corn kernels, fresh or frozen
1 cup cooked pearl barley
1 teaspoon salt, or to taste
1 pinch ground red pepper
2 tablespoons rice vinegar or cider vinegar
1/2 cup cherry tomatoes, quartered
directions
In a 10-inch nonstick skillet, heat the oil over medium heat. Add the onion and saute for 5 minutes or until the onion is softened or translucent.
Stir in the lima beans, garlic, thyme and water. Reduce the heat and simmer covered for 5 to 6 minutes. Stir in the corn and simmer covered for 2 to 3 minutes.
Stir in the barley, salt and ground red pepper. Cook, stirring, for 1-3 minutes or until heated through. Remove from the heat and stir in the vinegar. Add the tomatoes.
Cover and marinate in the refrigerator for at least 2 hours before serving.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments