In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Bistro Apple Pizza
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- #82543
under 30 minutes
ingredients
2 teaspoons garlic, minced
2 tablespoons olive oil
1 (12-inch size) prepared pizza dough crust
2 cups fresh spinach, coarsely chopped
1 1/2 cup red delicious, golden delicious, or granny smith apples cored, peeled and thinly sliced (or chopped)
1 cup shredded low-fat, part skim Mozzarella cheese
1 cup crumbled Blue, Gorgonzola or Roquefort cheese
1/2 cup shredded Parmesan cheese
1 teaspoon dried oregano
directions
Heat oven to 450 degrees F.
Saute garlic in olive oil over medium heat for 1-2 minutes. Remove from heat. Brush olive oil blend onto pizza crust. Distribute spinach evenly onto crust. Sprinkle on apples. Blend mozzarella cheese, blue cheese and parmesan cheese. Distribute evenly over apples. Sprinkle on oregano.
Bake for 12-15 minutes or until cheese boils and crust is brown.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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