Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baby Carrots With Brown Sugar And Mustard
- add review
- #36324
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 pound baby carrots
3 tablespoons butter
2 1/2 tablespoons light brown sugar
1 tablespoon grainy Dijon mustard
directions
Steam carrots until crisp tender, about 8 minutes. Melt the butter in a skillet, stir in the sugar and mustard to make a smooth sauce.
Add the cooked carrots and toss to coat. Cook one minute more and serve at once.
added by
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
January 18, 2011
This is a really yummy recipe. I am not a huge fan of cooked carrots, but this recipe is so good. My kids even ate them!
October 1, 2009
I generally do not enjoy cooked carrots. The mustard helped cut down on the sweetness and added interest to the flavor. This recipe was simple to make and adds a colorful side dish to any meal.
May 20, 2005
when i was small carrots made me gag. as i grew older i could tolerate a few. my wife nagged me to eat carrots. when i cooked them with this recipe i ate a large helping and had seconds. your recipe is GREAT,thanks