It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baby Carrots With Brown Sugar And Mustard
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- #36324
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 pound baby carrots
3 tablespoons butter
2 1/2 tablespoons light brown sugar
1 tablespoon grainy Dijon mustard
directions
Steam carrots until crisp tender, about 8 minutes. Melt the butter in a skillet, stir in the sugar and mustard to make a smooth sauce.
Add the cooked carrots and toss to coat. Cook one minute more and serve at once.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 18, 2011
This is a really yummy recipe. I am not a huge fan of cooked carrots, but this recipe is so good. My kids even ate them!
October 1, 2009
I generally do not enjoy cooked carrots. The mustard helped cut down on the sweetness and added interest to the flavor. This recipe was simple to make and adds a colorful side dish to any meal.
May 20, 2005
when i was small carrots made me gag. as i grew older i could tolerate a few. my wife nagged me to eat carrots. when i cooked them with this recipe i ate a large helping and had seconds. your recipe is GREAT,thanks