Slow Cooker Green Beans And Tomatoes

Adjust the seasoning to taste before serving.

Add a splash of balsamic vinegar for a tangy flavor.

Experiment with different types of beans, such as wax beans or haricot verts.

Add a sprinkle of crushed red pepper flakes for a touch of heat.

For a heartier version, add cooked sausage or bacon to the dish.

Add a dollop of pesto or tapenade on top before serving.

Try adding a handful of olives for a salty flavor.

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used instead of canned. Just adjust the amount of liquid in the recipe (you'll need to add some kind of liquid such as broth, tomato juice, etc).

How can I make this dish more savory?

You can add a sprinkle of parmesan cheese, crumbled feta, or cooked and crumbled on top before serving.

Can I use frozen green beans instead of fresh?

You can use frozen green beans, but adjust the cooking time as they may cook faster than fresh beans.

Can I add other herbs to the dish?

You can vary the herb blend with your favorites such as basil, thyme, or parsley.

How do I prevent the green beans from overcooking?

Check the green beans periodically during cooking and adjust the cooking time accordingly based on your desired level of doneness.

Can I make this dish ahead of time?

You can prepare the ingredients ahead of time and store them in the crockpot in the fridge. Simply cook when ready.

How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

How can I reheat the leftovers?

Reheat the dish in the microwave or on the stove with a splash of water to prevent the vegetables from drying out.

Crockpot: This is the key tool needed to cook the green beans and tomatoes slowly until they are tender. If you don't have a crockpot, a large pot on the stove on low heat can be used as an alternative.

Knife: Used for trimming the ends of the green beans, cutting them into 1-inch pieces, crushing the garlic, and chopping the onion.

Cutting Board: Protect your countertops while cutting the green beans, garlic, and onion into smaller pieces.

Measuring Spoons: For measuring the garlic, dried rosemary, dried oregano, lemon juice, olive oil, salt, and black pepper.

Can Opener: To open the can of diced tomatoes.

Stirring Spoon: For mixing together all of the ingredients in the crockpot.

Roasted Lemon Herb Chicken: the bright flavors of the lemon and herbs in the chicken will complement the freshness of the green beans and tomatoes.

Chili-Lime Shrimp Skewers: the zesty, spicy shrimp will add a kick to the mellow flavors of the green beans and tomatoes.

Smoked Gouda Mac and Cheese: the smoky, cheesy mac and cheese will offer a decadent and indulgent contrast to the green beans and tomatoes.

Grilled Salmon: Serve these green beans and tomatoes alongside a perfectly grilled salmon fillet.

Herb-Roasted Pork Tenderloin: Pair these green beans and tomatoes with a herb-roasted pork tenderloin. The acidity of the tomatoes will help cut through the richness of the pork, balancing out the flavors.