Beer makes batters better, meat more tender, and sauces more flavorful.
Baby Green Beans
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- #88345
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds fresh haricots verts (baby green beans)
2 tablespoons vegetable, corn, or olive oil
2 tablespoons minced shallots
1 tablespoon minced garlic
salt
freshly ground black pepper
directions
Bring a large saucepan of water to a boil. Add the haricots verts and blanch for 2 minutes. Drain.
In a large skillet, heat the oil over medium-high heat. Add the shallots and garlic and cook, stirring, until softened, 2 to 3 minutes.
Add the blanched haricots verts, stir and cook until heated through, about 1 minute longer. Season to taste with salt and freshly ground pepper.
added by
julianne
nutrition data
129 calories, 7 grams fat, 16 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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reviews & comments
August 8, 2011
Simple and delicious! Love the tender haricots verts!