This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fruit Gelatin with Sour Cream
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- #20328
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 large package raspberry gelatin
1 1/2 cup boiling water
1 package frozen wild blueberries
1 package frozen strawberries, cut into bite-sized pieces
1 can pineapple chunks (optional)
1 pint sour cream
directions
NOTE: Make sure gelatin is fully dissolved before adding frozen fruit. Gelatin will gel as you stir.
Spray mold with cooking spray and add a little less than half of the mixture. Spread sour cream then add remaining mixture. Cover and chill overnight.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
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