Fruit Gelatin with Sour Cream

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#20328

serves/makes:

ready in:
over 5 hrs

ingredients

1 large package raspberry gelatin
1 1/2 cup boiling water
1 package frozen wild blueberries
1 package frozen strawberries, cut into bite-sized pieces
1 can pineapple chunks (optional)
1 pint sour cream

directions

NOTE: Make sure gelatin is fully dissolved before adding frozen fruit. Gelatin will gel as you stir.

Spray mold with cooking spray and add a little less than half of the mixture. Spread sour cream then add remaining mixture. Cover and chill overnight.