Champagne Salad

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#6453

serves/makes:

ready in:
over 5 hrs

ingredients

1 package (8 ounce size) cream cheese, softened
1 cup white sugar
1 can (15 ounce size) crushed pineapple, drained
1 container (16 ounce size) frozen whipped topping, thawed
1 package (10 ounce size) frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts

directions

In a large bowl, cream together the cream cheese and sugar.

Fold in the pineapple, whipped topping and strawberries and mix well.

Stir in bananas and walnuts.

Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving.