Beer makes batters better, meat more tender, and sauces more flavorful.
Apricot Jello Salad
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- #36
serves/makes:
ready in:
ingredients
6 ounces apricot or orange gelatin powder
1 cup water
20 ounces crushed pineapple
8 ounces cream cheese
1/2 cup nuts
10 ounces Cool Whip
directions
Boil apricot or orange Jello, water and crushed pineapple about 10 minutes.
Add cream cheese.
When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.
added by
janic412
nutrition data
388 calories, 22 grams fat, 41 grams carbohydrates, 6 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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