Apricot Jello Salad

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#36

serves/makes:

ready in:

ingredients

6 ounces apricot or orange gelatin powder
1 cup water
20 ounces crushed pineapple
8 ounces cream cheese
1/2 cup nuts
10 ounces Cool Whip

directions

Boil apricot or orange Jello, water and crushed pineapple about 10 minutes.

Add cream cheese.

When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.

added by

janic412

nutrition data

388 calories, 22 grams fat, 41 grams carbohydrates, 6 grams protein per serving.

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