What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
4 Tins And A Tub
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- #7735
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1 can (large size) crushed pineapple, undrained
1 can (large size pineapple chunks, undrained
1 can sweetened condensed milk
1 can (21 ounce size) lemon pie filling
1 carton (8 ounce size) frozen Cool Whip
directions
Mix crushed and chunky pineapple, milk, pie filling and Cool Whip in a large bowl. Serve cold.
added by
hotbaker
nutrition data
570 calories, 15 grams fat, 102 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.
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reviews & comments
December 9, 2016
Have made this forever. We call it 4 cans and a tub. We drained the pineapple and garnished with maraschino cherries atop. Yummy!
March 5, 2012
I did drain the pineapple. Found that it is good for a dessert also by putting it in a 9 x13 pan with a graham cracker crust. Frosted it with a small amount of whipped topping and maraschino cherries. It almost seems better if prepared a day ahead so that the flavors can blend. Got many good reviews on it.
December 26, 2011
This is delicious but some things are incorrect..... i.e undrained... you have to drain it or it doesn't set properly. Other than that spot on and yummmmmm
September 1, 2010
It doesn't really set up and therefore it's mushy rather than fluffy...and it leaves a funny after taste...I think it's the sweentened condensed milk... I was going to make this for a BBQ this weekend, glad I tried it first...WOULD NOT MAKE AGAIN...and I don't know what you could add or take away to make it better. Sorry it didn't work out cause it really sounded interesting...I like the name :)