Beer makes batters better, meat more tender, and sauces more flavorful.
Czech Sugar Cookies
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- #37104
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup margarine
1 cup shortening
1 cup powdered sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon soda
1 teaspoon cream of tartar
4 cups flour
directions
Preheat oven to 375 degrees F.
Cream shortening and sugar. Add eggs and vanilla. Stir in remaining ingredients. Roll dough into balls (walnut size). Roll in powdered sugar. Do not flatten.
Place on greased cookie sheet. Bake at 375 degrees F for 10-12 minutes.
added by
jjc030
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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