In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Quick And Easy Egg White Frosting
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- #128727
Egg white frosting is a light frosting with a glossy sheen. Use other extracts for different flavors.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup light corn syrup
2 egg whites
1 dash salt
1/4 cup sugar
1 1/2 teaspoon vanilla extract
directions
Place the corn syrup in a heavy saucepan over medium-high heat. Bring to a boil.
Meanwhile, place the egg whites and salt in a mixer bowl. Beat on high speed with an electric mixer for 30-60 seconds or until the whites are foamy.
With the mixer running, gradually add the sugar and beat until stiff peaks form.
Slowly (and carefully) pour the hot corn syrup into the egg mixture with the mixer running on medium speed.
Add the vanilla and beat the mixture until it is thick and spreadable (5-7 more minutes).
Frosting is stable at room temperature for 1-2 days.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
June 20, 2020
Love this