A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


3 3/4 cups confectioners' sugar
3 tablespoons meringue powder
10 tablespoons water, more if needed
Using an electric mixer, blend the water into the sugar and meringue powder until icing is creamy and smooth but not too stiff. Add water by tablespoon as necessary.
When ready, immediately spoon icing into pastry bag and close tightly with a rubber band.
Note: Icing will harden quickly if exposed to the air. One batch will fill two pastry bags
Christine Gable, CDKitchen Staff
Read more: Throw a Gingerbread House Party
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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