Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Royal Icing With Meringue Powder
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- #91224
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 3/4 cups confectioners' sugar
3 tablespoons meringue powder
10 tablespoons water, more if needed
directions
Using an electric mixer, blend the water into the sugar and meringue powder until icing is creamy and smooth but not too stiff. Add water by tablespoon as necessary.
When ready, immediately spoon icing into pastry bag and close tightly with a rubber band.
Note: Icing will harden quickly if exposed to the air. One batch will fill two pastry bags
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nutrition data
Nutritional data has not been calculated yet.
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