It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pineapple Wedding Cake Filling
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- #87657
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sugar
4 tablespoons flour
1/8 teaspoon salt
1 egg
1 cup crushed pineapple, drained
3/4 cup pineapple juice
1 tablespoon butter
directions
In saucepan, combine sugar, flour and salt. Stir in egg, pineapple, and pineapple juice. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. Doesn't take long!
Remove from heat and add butter; stir until melted. Cool completely before filling cake.
cook's notes
I frosted my layers with buttercream, then a thin layer of this filling. I also spread a thin layer of buttercream on the underside of the TOP layer, so the filling wouldn't soak into the cake and make it soggy. (I am taking no chances!)
added by
glewis
nutrition data
29 calories, 1 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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