Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Cake Icing
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- #99585
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (20 ounce size) crushed pineapple, well drained
1 package (3 ounce size) dry instant vanilla pudding mix
1 container (8 ounce size) Cool Whip non-dairy whipped topping, thawed
directions
Combine the crushed pineapple and dry pudding mix in a bowl. Mix well then let the mixture stand at room temperature for 5 minutes.
Fold in the whipped topping until just mixed (do not over mix the icing). Use immediately.
common recipe questions
Can I use other pudding mix flavors?
As long as the flavor complements the pineapple, other flavors should work. Suggested flavors include cheesecake, lemon, or coconut cream.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 26, 2021
So easy and perfect as a last minute cake topping. I had to scramble to come up with a quick dessert. Used a box cake mix and this as icing. Not fancy but easy and it tasted really good.