This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
No Weep Meringue
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- #76249
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 tablespoon cornstarch
6 tablespoons granulated sugar
1/2 cup water
3 egg whites, at room temperature
directions
Preheat oven to 350 degrees F.
In a saucepan, cook cornstarch, sugar and water over medium heat until thick. Cool to room temperature and add egg whites, unbeaten. Beat on medium speed until shiny, stiff peaks form.
Spread over hot pie filling and bake for 15 minutes.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 17, 2016
really easy, and good.