It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Never-Fail Frosting
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- #80807
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
5 tablespoons water
2 egg whites
1 dash cream of tartar
1 teaspoon vanilla extract
directions
Beat egg whites and cream of tartar together till stiff. Bring sugar and water to full rolling boil, and add to egg whites continuing to beat till all is stiff. Beat in vanilla.
added by
peaches61
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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