This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Never-Fail Frosting
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- #80807
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
5 tablespoons water
2 egg whites
1 dash cream of tartar
1 teaspoon vanilla extract
directions
Beat egg whites and cream of tartar together till stiff. Bring sugar and water to full rolling boil, and add to egg whites continuing to beat till all is stiff. Beat in vanilla.
added by
peaches61
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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