Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Never-Fail Frosting
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- #80807
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
5 tablespoons water
2 egg whites
1 dash cream of tartar
1 teaspoon vanilla extract
directions
Beat egg whites and cream of tartar together till stiff. Bring sugar and water to full rolling boil, and add to egg whites continuing to beat till all is stiff. Beat in vanilla.
added by
peaches61
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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