What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Icing For Fruit Cocktail Cake
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- #41529
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup margarine
1/2 cup sugar
2/3 cup evaporated milk
1 can (3.5 ounce size) flaked coconut
1 teaspoon vanilla extract
directions
Bring margarine, sugar, milk and coconut to a boil in a saucepan.
Boil 5 minutes, stirring constantly. Remove from heat, add vanilla and pour on hot cake.
added by
emmar
nutrition data
43 calories, 3 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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