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Icing For Fruit Cocktail Cake
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- #41529
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup margarine
1/2 cup sugar
2/3 cup evaporated milk
1 can (3.5 ounce size) flaked coconut
1 teaspoon vanilla extract
directions
Bring margarine, sugar, milk and coconut to a boil in a saucepan.
Boil 5 minutes, stirring constantly. Remove from heat, add vanilla and pour on hot cake.
added by
emmar
nutrition data
43 calories, 3 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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