This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
German Chocolate Cake Frosting
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- #37295
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
1 cup evaporated milk
3 egg yolks
1/2 cup butter
1/2 cup chopped nuts
1 cup coconut
1 teaspoon vanilla extract
directions
Mix sugar, evaporated milk, egg yolks, and butter. Spray saucepan with Pam and boil for 12 minutes, stirring constantly. Take off burner and add nuts, coconut and vanilla.
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nutrition data
42 calories, 3 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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