What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
German Chocolate Cake Frosting
- add review
- #37295
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
1 cup evaporated milk
3 egg yolks
1/2 cup butter
1/2 cup chopped nuts
1 cup coconut
1 teaspoon vanilla extract
directions
Mix sugar, evaporated milk, egg yolks, and butter. Spray saucepan with Pam and boil for 12 minutes, stirring constantly. Take off burner and add nuts, coconut and vanilla.
added by
nutrition data
42 calories, 3 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments