If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fresh Strawberry Frosting
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- #3935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup strawberries, sliced, fresh
2 egg whites, unbeaten
1 1/2 cup sugar
5 tablespoons strawberry puree
3/4 teaspoon light corn syrup
1/4 teaspoon lemon juice
directions
Press strawberries through a fine wire sieve.
Combine egg whites, sugar, 5 tablespoons strawberry puree, corn syrup, and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed.
Place over rapidly boiling water, beating constantly with rotary egg beater, and cook 6 to 7 minutes, or until frosting will stand in peaks. Remove from boiling water and beat until thick enough to spread.
Makes enough frosting to cover tops and sides of two 8-inch layers.
added by
jmstwn1607
nutrition data
134 calories, 0 grams fat, 34 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 8, 2011
I made this frosting after a failed attempt at a swiss meringue buttercream. I had made chocolate cupcakes and was going for a chocolate and strawberry flavor. The recipe was easy to follow but I should have left mine on the burner longer as it is still a little grainy with sugar. Also, the strawberry flavor was not very strong.