Discover the refined taste of divinity icing, crafted from a blend of egg whites, sugar, corn syrup, and marshmallows. Perfect for elegant presentations, adding a subtle sweetness and glossy finish to your desserts.
2 cups sugar
2/3 cup water
3 tablespoons light corn syrup
1 tablespoon vinegar
2 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
6 large marshmallows
Combine sugar, water, corn syrup, and vinegar in a heavy saucepan over medium heat. Stir well. Heat, stirring occasionally, until the mixture reaches soft-ball stage or 235 degrees F on a candy thermometer.
Remove from heat.
In a mixing bowl, beat the egg whites until stiff. Beat in the cream of tartar and salt. With the mixer running, slowly add half of the hot sugar syrup to the egg whites.
Add the marshmallows to the remaining hot sugar syrup in the saucepan and let it sit until they melt. Stir gently to combine.
Combine the marshmallow mixture with the egg white mixture in the mixing bowl and beat until the frosting is of spreading consistency.
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