Divinity Icing

Be cautious when working with hot sugar syrup to prevent burns; use a candy thermometer for accuracy.

Make sure the egg whites are at room temperature for better volume when whipping.

Avoid overmixing the icing, as it can become grainy or lose its fluffy texture.

Experiment with different food colorings to create vibrant and colorful icing for various occasions.

If the icing becomes too stiff, add a few drops of water and gently mix to adjust the consistency.

For a glossy finish, use the icing immediately after preparing it, as it may set quickly.

To achieve a consistent texture, add the sugar syrup to the egg whites in a slow, steady stream while beating continuously.

Use a clean, dry bowl and beaters when whipping the egg whites for maximum volume and stability.

If the icing separates, gently reheat it over a double boiler while stirring constantly until smooth again.

What is divinity icing?

Divinity icing is a glossy, sweet frosting made from a combination of egg whites, sugar, corn syrup, and marshmallows.

Why use cream of tartar in the icing?

Cream of tartar helps stabilize and give a fluffy texture to the whipped egg whites, providing a light and airy consistency in the icing.

Can I substitute something for corn syrup in the icing?

You can substitute light corn syrup with a mixture of sugar and water, but the texture and consistency may be slightly different.

How do I know when the sugar syrup is ready?

To test the readiness of the sugar syrup, use a candy thermometer to monitor the temperature and make sure it reaches the soft-ball stage at 235 degrees F.

Can I make divinity icing without a candy thermometer?

While a candy thermometer is the most accurate method for determining the sugar syrup stage, you can also test it by dropping a small amount of the mixture into cold water; it should form a soft ball when ready.

How long should I beat the egg whites for?

Beat the egg whites until stiff peaks form, making sure that they are light and fluffy, which will give the icing its airy texture.

Can I make divinity icing ahead of time?

Divinity icing should be made and used immediately, as it can set quickly and become difficult to work with once it cools down.

Can I add flavorings to the icing?

You can add vanilla extract, almond extract, or other flavorings to boost the taste of the icing.

Why do I need to let the marshmallows melt in the sugar syrup?

Melting the marshmallows in the hot sugar syrup adds a rich, gooey texture to the icing, contributing to its glossy finish and sweet flavor.

Is divinity icing suitable for all types of desserts?

Divinity icing is versatile and can be used on a variety of desserts, such as cakes, cupcakes, cookies, or even as a topping for pies or ice cream.

How should I store leftover icing?

Store any leftover divinity icing in an airtight container at room temperature for up to 2-3 days. Be sure to re-whip it before using it again to restore the fluffy texture.

Saucepan: To combine sugar, water, corn syrup, and vinegar over medium heat.

Candy Thermometer: Optional but helpful to monitor the temperature of the sugar mixture to make sure it reaches the soft-ball stage or 235 degrees F.

Mixing Bowl: For beating the egg whites until stiff and combining the marshmallow mixture with the egg whites.

Mixer: To beat the egg whites until stiff and mix the ingredients together for the frosting.

Whisk or Spoon: For stirring the sugar mixture in the saucepan and stirring the marshmallow mixture into the egg whites.

Measuring Cups and Spoons: For measuring the sugar, water, corn syrup, vinegar, and cream of tartar.

Spatula: Handy for scraping down the sides of the mixing bowl and saucepan.

Red Velvet Cupcakes: Pair this divinity icing with red velvet cupcakes for a decadent and elegant treat. The light sweetness of the icing will complement the rich cocoa flavor of the cupcakes beautifully.

Fresh Berries: Use this divinity icing as a topping for a bowl of fresh berries for a light and refreshing dessert. The glossy finish of the icing will add a touch of elegance to the simple fruit dish.

Angel Food Cake: Spread this divinity icing on top of a fluffy angel food cake for a heavenly dessert combination. The airy texture of the cake will pair perfectly with the light and fluffy icing.

Lemon Bars: Add a dollop of this divinity icing on top of tangy lemon bars for a delicious contrast of flavors.

Chocolate Cake: Use divinity icing to top a rich chocolate cake for a nice contrast. The sweetness and airy texture of the icing balance the dense chocolate flavor.

Brownies: Drizzle divinity icing over fudgy brownies to enhance their richness.