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Cooked Fudge Icing

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  • #23408
Cooked Fudge Icing - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cups sugar
1/4 teaspoon salt
1/2 cup milk
1/4 cup white corn syrup
2 ounces unsweetened chocolate
1/2 cup shortening or butter

directions

Combine all ingredients in a saucepan. Cook over low heat until chocolate and shortening or butter melts. Raise heat and bring mixture to a rapid boil. Boil exactly 1 minute.

Remove from heat and let cool. Beat until mixture looses its gloss. If mixture gets to stiff add a few drops of cream. If mixture is to thin add sifted powdered sugar.

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nutrition data

55 calories, 2 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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