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Cooked Fudge Icing
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- #23408
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sugar
1/4 teaspoon salt
1/2 cup milk
1/4 cup white corn syrup
2 ounces unsweetened chocolate
1/2 cup shortening or butter
directions
Combine all ingredients in a saucepan. Cook over low heat until chocolate and shortening or butter melts. Raise heat and bring mixture to a rapid boil. Boil exactly 1 minute.
Remove from heat and let cool. Beat until mixture looses its gloss. If mixture gets to stiff add a few drops of cream. If mixture is to thin add sifted powdered sugar.
added by
junebug58
nutrition data
55 calories, 2 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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