Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butter-Rum Glaze for Cake
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- #3397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup real butter
2 cups powdered sugar
2 tablespoons light rum
OR
1 1/2 teaspoon rum flavoring
4 tablespoons hot water
directions
Melt butter in microwave-safe dish. Whisk in powdered sugar and rum. Add water 1 tsp. at a time until smooth and consistency of thick syrup.
Drizzle this buttery rum glaze over any 10" Bundt, angel food or chiffon cake.
added by
wmesser
nutrition data
96 calories, 4 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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