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Boiled White Fudge Frosting

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  • #28847
Boiled White Fudge Frosting - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

3 cups granulated sugar
1 1/2 cup whipping cream
1 1/2 tablespoon butter
1 1/2 teaspoon vanilla extract

directions

Cook sugar and cream on high until mixture comes to a boil. Reduce heat to medium low. Cook and stir until mixture reaches soft ball stage.

Remove from heat; stir in butter and vanilla. Beat until creamy and thick.

added by

Robyn B.


nutrition data

52 calories, 2 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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