Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pineapple Pretzel Fluff
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- #38386
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
1 cup coarsely crushed pretzels
1/2 cup melted butter
1 cup sugar
8 ounces cream cheese, softened
20 ounces can crushed pineapple, drained
12 ounces Cool Whip, thawed
directions
Combine pretzels, butter and 1/2 cup sugar. Press into 13x9 pan.
Bake at 400 degrees F for 7 minutes. Cool. Beat cream cheese and remaining sugar until creamy. Fold in pineapple and cool whip; chill until serving.
Break pretzel mixture into small pieces; stir into pineapple mixture.
added by
nutrition data
513 calories, 30 grams fat, 56 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
April 3, 2012
This recipe is great...easy to make and very tasty...sure to be a hit at any holiday or event...
December 27, 2009
I too have made this for many work and family events and you might as well have copies of this recipe to hand out. It is very easy to make and so good. Done in 30 mins. I add a small can of mandarin oranges to mine as well....YUMMY!!!!
September 17, 2009
Excellent addition to any meal.
November 26, 2008
I got this recipe from a friend of mine and evertime I make it for get togethers, people just LOVE IT. It is super easy to make as well.
November 24, 2006
I have made this recipe several times for work events and family holidays and it is always a hit. I always have several people ask me for this recipe. Very easy to make, 30 min. pretty quick and so so tasty! For people who are allergic to nuts this salad still has that crunch and saltiness.