Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Brunch Fruit Salad
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- #67094
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (20 ounce size) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounce size) mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
directions
Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently.
Cover and refrigerate until ready to serve.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 12, 2013
I took this salad to a club meeting where brunch was served. It was a big hit! It was fresh and sweet, and was a great complement to the pastry being served. Several people asked for the recipe.
February 28, 2008
I quadrupled this recipe to feed our boys' high school basketball team while they competed at the state level. I added red grapes for more color. It was a huge hit and a great way to get them to eat something healthy!