Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crunchy Biscotti
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- #46583
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 3/4 cup all-purpose flour
2 teaspoons baking powder
3/4 cup unblanched almonds, chopped
2 eggs
3/4 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon grated orange rind
1 egg white, lightly beaten
directions
In large bowl, combine flour and baking powder, stir in almonds.
In medium bowl, whisk together eggs, sugar, butter, vanilla, almond extract, and orange rind. Stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured surface, knead once or twice. Form a ball, divide in two.
Roll each half into a 12-inch log. Transfer to ungreased baking sheet. Brush tops with egg white.
Bake at 350 degrees F for 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to cutting board. With sharp chef's knife, and using firm decisive strokes, cut into 3/4-inch diagonal slices.
Return to baking sheet, stand slices upright, and bake 20-25 minutes until golden brown. Cool completely on rack. Keep in airtight container.
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nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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